International food-ingredients exhibition and sourcing discussion

Exhibitions & Meetings

Bring your product, formulation target and destination market into a focused discussion on selection, samples, documents and supply.

Annual meeting rhythm

Four to five industry exhibitions each year

SEYZO plans to attend four to five food-ingredient, bakery and health-food exhibitions each year, giving sourcing, R&D and product teams a focused setting to discuss selection, samples and scaled supply.

Book an exhibition meeting

Meeting scope

  • Functional sugar and polyol selection
  • Food-syrup applications and processing
  • Specifications, COAs and market files
  • Packaging, delivery and long-term supply

Upcoming exhibition schedule

Event information follows organizer announcements and the meeting details supplied by the SEYZO sales team.

Upcoming events

November 2026

Gulfood Manufacturing exhibition floor

Gulfood Manufacturing 2026

Food-manufacturing and ingredients show for the Middle East and global markets, focused on export of functional sugars, polyols and syrups.

Location: Dubai, UAE

March 2027

Technical and sourcing discussion at a food-ingredients exhibition

FIC 2027 — Food Ingredients China

China's core food-ingredients exhibition, presenting the functional-polyol and food-syrup product lines and application directions.

Location: Shanghai, China

Use one meeting to resolve three sourcing questions

Structure the discussion around the finished product and target attributes so it can move directly into sample and specification work.

Product selection · End use · Process

Product and application fit

Align the finished category, formulation role, process conditions and the products to evaluate first.

Sample validation · Specifications · Market files

Samples and project files

Confirm the sample purpose, specification, batch COA, certification files and destination-market requirements.

Volume · Packaging · Delivery cadence

Scaled supply conditions

Discuss estimated volume, packaging, delivery region, project timing and continuity of supply.
Technical and sourcing discussion at a food-ingredients exhibition

Prepare four inputs before booking

Specific inputs help sales and technical teams prepare the relevant product information and sample plan before the meeting.

  1. Finished product

    Food category, end use and current development stage

  2. Formula and process

    Sweetness, flavor, texture targets and critical process conditions

  3. Destination market

    Sales country or region, labeling and document requirements

  4. Sourcing plan

    Sample needs, estimated volume, packaging and project timing

Book an exhibition meeting

Past events

May 2026

Bakery China 2026

Meeting bakery and filling producers on mooncake syrup, maltose syrup and functional sugars.

Location: Shanghai, China

March 2026

FIC 2026 — Food Ingredients China

Presenting the functional-polyol and food-syrup portfolio and discussing samples and scaled supply with sourcing and R&D teams.

Location: Shanghai, China

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