Filter by product family, end use and keyword. Each product page brings selection guidance, processing performance, applications, packaging and available documents together.
Functional sugars and polyols serve health-focused and export projects; food syrups support bakery, fillings, confectionery and beverages.
Core productFunctional Sugars & Polyols · Crystalline powder
SEYZO's core export polyol for confectionery, tableting, bakery and functional-food formulations.
Applications: Sugar-free hard candy and tablets, Bakery and filled products, Functional and nutrition products
Functional Sugars & Polyols · Crystalline powder
A crystalline functional sugar for beverages, nutrition products and bakery formulations.
Applications: Nutrition beverages and powdered drinks, Energy foods and sports nutrition, Bakery and cereal products
Functional Sugars & Polyols · Crystalline powder
A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
Applications: Chewing gum, mints and tablets, Powdered beverages and drink mixes, Bakery and filled products
Functional Sugars & Polyols · Crystalline powder
A mild, bulking polyol for confectionery, chocolate, powder and functional-food projects.
Applications: Chocolate and confectionery, Tablets and dry powders, Bakery and filled products
Functional Sugars & Polyols · Crystalline powder
A functional sugar with sucrose-like sweetness and active heat-processing behavior for beverage, bakery and dairy projects.
Applications: Reduced-sugar and flavored beverages, Bakery and cereal products, Dairy and plant-based products
Food Syrups · Mooncake-crust syrup
A process-focused bakery syrup developed around crust color, softening, moisture retention and production consistency.
Applications: Mooncake crusts, Cantonese-style pastries and baked goods, Food fillings
Food Syrups · Black Sugar Syrup for beverages
A dark, aromatic syrup for tea, coffee, desserts, bakery and prepared foods.
Applications: Tea, coffee and flavored beverages, Milk tea, dairy and plant-based drinks, Dessert drizzles and frozen desserts
Food Syrups · Maltose Syrup for confectionery
A base syrup providing viscosity, solids and crystallization control for confectionery, bakery and fillings.
Applications: Hard candy, gummies and confectionery, Bakery and pastries, Bean paste, fruit preparations and fillings
Food Syrups · DE-based options
A starch syrup selected by DE, solids and viscosity for confectionery, bakery, beverages and food processing.
Applications: Hard candy, gummies and confectionery, Bakery, fillings and pastries, Beverages, sauces and condiments
Food Syrups · F55 beverage syrup
A liquid sweetener for continuous beverage and liquid-food production, supporting direct blending and pumping.
Applications: Carbonated and flavored beverages, Tea, coffee and beverage bases, Sauces, dressings and liquid foods
Food Syrups · Oligosaccharide-content grades
IMO Syrup
A functional syrup containing isomaltooligosaccharides for beverages, dairy, bakery and nutrition foods.
Applications: Functional beverages and drink mixes, Fermented dairy and dairy beverages, Bakery, fillings and cereal products
Our sales team will coordinate specifications, COA, samples and supply information.
