The portfolio covers Mooncake Syrup, Black Sugar Syrup, Maltose Syrup, Glucose Syrup, F55 High Fructose Corn Syrup and Isomaltooligosaccharide Syrup. Selection follows the end use, process and target attributes. Sugar profile, solids, viscosity, color and packaging are subject to the confirmed product specification.
Food Syrups · Mooncake-crust syrup
A process-focused bakery syrup developed around crust color, softening, moisture retention and production consistency.
Applications: Mooncake crusts, Cantonese-style pastries and baked goods, Food fillings
Food Syrups · Black Sugar Syrup for beverages
A dark, aromatic syrup for tea, coffee, desserts, bakery and prepared foods.
Applications: Tea, coffee and flavored beverages, Milk tea, dairy and plant-based drinks, Dessert drizzles and frozen desserts
Food Syrups · Maltose Syrup for confectionery
A base syrup providing viscosity, solids and crystallization control for confectionery, bakery and fillings.
Applications: Hard candy, gummies and confectionery, Bakery and pastries, Bean paste, fruit preparations and fillings
Food Syrups · DE-based options
A starch syrup selected by DE, solids and viscosity for confectionery, bakery, beverages and food processing.
Applications: Hard candy, gummies and confectionery, Bakery, fillings and pastries, Beverages, sauces and condiments
Food Syrups · F55 beverage syrup
A liquid sweetener for continuous beverage and liquid-food production, supporting direct blending and pumping.
Applications: Carbonated and flavored beverages, Tea, coffee and beverage bases, Sauces, dressings and liquid foods
Food Syrups · Oligosaccharide-content grades
IMO Syrup
A functional syrup containing isomaltooligosaccharides for beverages, dairy, bakery and nutrition foods.
Applications: Functional beverages and drink mixes, Fermented dairy and dairy beverages, Bakery, fillings and cereal products
Our sales team will coordinate specifications, COA, samples and supply information.
