中文Start an inquiry

SEYZO Food

中文Start an inquiry
Product specifications, quality files and retention samples

Resources & Documents

Separate brochures, quality files and selection content by availability so sourcing and R&D teams can move into project review quickly.

See the document status at a glance

Use the product brochure for an initial portfolio review. The sales team matches specifications, batch COAs and applicable certification files to the product, grade, batch and destination market.

SEYZO food syrup brochure material
SEYZO food syrup brochure material
Existing material · Request access

Food Syrup Product Brochure

SEYZO Food Syrup Portfolio

The existing syrup brochure covers R&D and manufacturing capabilities, together with products and typical applications for black sugar syrup, mooncake syrup, maltose syrup, glucose syrup and isomaltooligosaccharide syrup.

  • Supports initial syrup selection
  • Includes product and application imagery
  • Current version supplied after sales confirmation
Request brochure
Existing files · Request by product or batch

Quality files matched to the project

The applicable file set depends on product, grade, batch and destination market. Certification scope, product coverage and validity follow the formal documents supplied by SEYZO.

ISO 9001ISO 22000FSSC 22000KosherHalal
SEYZO quality control and testing site

Management-system and certification files

Formal files related to ISO 9001, ISO 22000, FSSC 22000, Kosher and Halal can be coordinated.

Available after scope confirmation

Product specification

Defines the product grade, technical requirements, packaging, storage and applicable sourcing information.

Available after product and grade confirmation

Batch COA

Records test results and delivery information for a specific production batch.

Available for the actual batch
View Quality & R&D
Selection workspace

Selection starts with three inputs

Finished product, formulation target and destination market define the initial product range. Grade, specification and project files follow sample and process validation.

  1. 01

    Finished product and process

    Describe the product form, processing temperature, moisture system and production flow.

  2. 02

    Formulation target

    Share priorities for sweetness, flavor, color, viscosity, crystallization or powder behavior.

  3. 03

    Market and sourcing conditions

    Share the destination market, expected volume, packaging and project timeline.

SEYZO functional sugar and food syrup portfolio
Functional Sugars & PolyolsFunctional carbohydrate ingredients selected around sweetness, processing behavior and product positioning.Food SyrupsFood syrups organized around sweetness, viscosity, color, flavor and processing requirements.Explore products

Request the applicable specification, batch COA or product brochure

Our sales team will coordinate specifications, COA, samples and supply information.

Start an inquiry
WhatsApp