ISO 9001
Quality management system certification

Quality management covers incoming materials, process control, finished-product testing and batch documentation, supported by research and analytical capabilities.
Certification systems
SEYZO holds the management-system, food-safety and market certifications listed below. The documents supplied for each project define their scope, product coverage and validity.
Quality management system certification
Food safety management system certification
Food safety system certification
Kosher certification
Halal certification
Batch control
01 · Incoming materials
Review material information, arrival condition and related documents against purchasing and acceptance requirements.
02 · Process control
Record production steps and conduct on-site checks against confirmed manufacturing requirements, with key items tracked by batch.
03 · Finished-product testing
Sample, test and review finished products against the applicable standard and project specification.
04 · Batch documents
Match the batch COA, specification and applicable certification documents to the confirmed delivery requirements.

Research & testing
Research and analytical capabilities support formulation work, product development and quality verification. Three academic partners contribute to process and ingredient research.
Research partners

Production floor
Two production bases provide food-syrup and functional-polyol capacity. Equipment, process records and analytical checks support batch delivery.
Capacity base
Our sales team will coordinate specifications, COA, samples and supply information.