The portfolio covers Isomalt, Isomaltulose, Xylitol, Lactitol and Allulose. Selection starts with the finished product, ingredient form, process conditions and destination market. Grade, regulatory suitability and technical parameters are subject to the confirmed product specification.
Core productFunctional Sugars & Polyols · Crystalline powder
SEYZO's core export polyol for confectionery, tableting, bakery and functional-food formulations.
Applications: Sugar-free hard candy and tablets, Bakery and filled products, Functional and nutrition products
Functional Sugars & Polyols · Crystalline powder
A crystalline functional sugar for beverages, nutrition products and bakery formulations.
Applications: Nutrition beverages and powdered drinks, Energy foods and sports nutrition, Bakery and cereal products
Functional Sugars & Polyols · Crystalline powder
A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
Applications: Chewing gum, mints and tablets, Powdered beverages and drink mixes, Bakery and filled products
Functional Sugars & Polyols · Crystalline powder
A mild, bulking polyol for confectionery, chocolate, powder and functional-food projects.
Applications: Chocolate and confectionery, Tablets and dry powders, Bakery and filled products
Functional Sugars & Polyols · Crystalline powder
A functional sugar with sucrose-like sweetness and active heat-processing behavior for beverage, bakery and dairy projects.
Applications: Reduced-sugar and flavored beverages, Bakery and cereal products, Dairy and plant-based products
Our sales team will coordinate specifications, COA, samples and supply information.
