Black sugar syrup is cooked from selected black and red granulated sugar, with a distinct muscovado flavor and rich dark color that is mellow rather than cloying. Rich in calcium, iron, carotene, vitamin B2 and glucose, it is widely used across bakery and beverage applications.
In bakery and pastry, black sugar syrup is used in bread, cookies, soft biscuits, pineapple cakes, sachima and pie — a muscovado-flavored series that develops a distinctive color and aroma.
Beverage and cold-drink applications
In beverage and cold-drink systems, black sugar syrup can also be used to develop muscovado-flavored cold drinks, dairy products, pudding, dried plum, roasted snacks and candy, with sweetness, color and flavor tuned through the formulation.
Color, viscosity, solids and sugar profile follow the confirmed specification. To evaluate black sugar syrup in a specific product, request samples and specification files and we will advise around the intended application.
