Isomalt is the core export product in SEYZO's functional-polyol line and a lead category for the company's export business. Made from sucrose through enzymatic conversion and hydrogenation, it offers a mild, sucrose-like sweetness together with low hygroscopicity and good forming stability.
These properties make Isomalt widely used in sugar-free hard candy, tableting, bakery and coating projects, where it carries sweetness while also providing bulking and structure — helping with powder handling, candy stickiness and finished-product storage.
Main applications
In sugar-free hard candy, Isomalt builds the candy structure while balancing clarity, moisture resistance and sweetness; in tableting and granulation, particle size and form are chosen for the equipment; in bakery and coating, it serves sweetness, bulking or surface coating to form a stable structure.
SEYZO aligns grade to the finished form, process temperature, destination market and packaging. Particle size, moisture, reducing sugars and other parameters follow the confirmed specification.
Export project files
For export projects, SEYZO can supply the applicable specification, batch COA and available certification documents; the exact file set is confirmed after the destination market is reviewed. For samples and trials, share the finished product, target sweetness, process conditions and estimated volume, and the sales and technical teams will confirm the plan.
