Processing stability
Low hygroscopicity can support powder handling, reduced confectionery stickiness and finished-product storage performance, subject to formulation validation.

Core export product
SEYZO's core export polyol for confectionery, tableting, bakery and functional-food formulations.
A structural polyol for sugar-free confectionery, tablets, bakery products and coating projects.
From product positioning to formulation evaluation
Isomalt is the core product in SEYZO's functional polyol portfolio. It suits formulations that prioritize low hygroscopicity, forming stability and a clean sweetness profile. Grade selection follows the finished form, process temperature, destination market and packaging requirements.
Isomalt can contribute sweetness, bulk and structure in products where moisture pickup, stickiness and storage performance matter.
Selection should consider clarity, hardness, dissolution rate, particle size and processing route. Physicochemical limits and grade differences are subject to the confirmed product specification.
Low hygroscopicity can support powder handling, reduced confectionery stickiness and finished-product storage performance, subject to formulation validation.
Works in blended sweetener systems with high-intensity sweeteners or other polyols to build the target onset and finish.
Applicable to cooking, tableting, baking and coating processes, with product form selected for the project.
Processing & formulation value
Builds the candy matrix while supporting clarity, moisture control and a clean sweetness profile.
For projects focused on powder flow, tablet formation and controlled sensory release.
Contributes sweetness, bulk or surface coating while supporting the intended product structure.
Initial R&D and sourcing review
Use this information for initial selection. Commercial grades, limits and test methods follow the formally confirmed specification.
| Product form | Crystalline powder, granules or an application-matched formAvailable forms are subject to the confirmed product specification |
|---|---|
| Core process | Cooking, tableting, baking or coating |
| Key attributes | Particle size, moisture, reducing sugars, dissolution and powder behaviorLimits are subject to the confirmed product specification |
| Formulation inputs | Finished form, target sweetness, process temperature and expected volume |
| Market inputs | Destination country or region, label positioning and required certifications |
From sample to scaled supply
Share the end use, target parameters, expected volume and delivery region so grade, packaging and supply terms can be confirmed efficiently.
Systems & certifications
Document version, product applicability and certification scope are verified by the sales team for each project.
Lists the confirmed grade's physicochemical limits, test methods, packaging and storage requirements.
Available after product-form confirmationReports release-test results for the delivered batch.
Available with the batch or through the procurement workflowAligns available system certificates, product information and export documents with the destination market.
Available after the destination country or region is confirmedBefore your inquiry
The two processes place different demands on dissolution, particle size and flow. Share the equipment, formulation and finished-product requirements so the team can match the form and sample.
Yes. Share the finished product, target sweetness, process conditions and estimated demand so sales and technical teams can confirm a sample plan.
The applicable specification, batch COA and available certification documents can be supplied. The exact file set is confirmed after reviewing the destination market.
Continue comparing products by processing target and end use.
Functional Sugars & Polyols · Crystalline powder
A crystalline functional sugar for beverages, nutrition products and bakery formulations.
Applications: Nutrition beverages and powdered drinks, Energy foods and sports nutrition, Bakery and cereal products
Functional Sugars & Polyols · Crystalline powder
A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
Applications: Chewing gum, mints and tablets, Powdered beverages and drink mixes, Bakery and filled products
Functional Sugars & Polyols · Crystalline powder
A mild, bulking polyol for confectionery, chocolate, powder and functional-food projects.
Applications: Chocolate and confectionery, Tablets and dry powders, Bakery and filled products
Share the end product, formulation target, expected volume and sales market so our technical and sales teams can confirm the grade, samples and documentation.
sales@seyzo.cn