Refreshing sensory profile
The cooling effect supports mint, fruit and fresh-flavor concepts.
Functional Sugars & Polyols
Xylitol
A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
A versatile polyol for clean cooling, primary sweetness and powder structure.
- Form / grade
- Crystalline powder · Particle-size options · Project packaging formats
- Typical applications
- Chewing gum, mints and tablets · Powdered beverages and drink mixes · Bakery and filled products
- Quality documents
- Xylitol product specification · Batch COA
- Project starting point
- MOQ is confirmed against particle size, packaging and delivery region
From product positioning to formulation evaluation
Product overview
Xylitol delivers a sucrose-like sweetness intensity with a pronounced cooling sensation. Particle size, dissolution, moisture behavior and sweetener-system fit are selected around the finished process.
Xylitol is widely evaluated for chewing gum, tablets, mints, powdered beverages and bakery products, contributing sweetness and some bulk.
Selection focuses on crystal size, powder flow, dissolution rate, sweetness curve and destination-market requirements. Technical limits are subject to the confirmed product specification.
Clear sweetness contribution
Can serve as a principal sweetener and be blended with other polyols or high-intensity sweeteners.
Flexible powder use
Crystalline forms support dry blending, tableting and dissolution, with particle size matched to equipment.
Processing & formulation value
Applications
Chewing gum and mints
Builds cooling sweetness for mint, fruit and oral-freshness flavor systems.
- Evaluate cooling intensity alongside the flavor system
- Control room humidity and powder exposure
- Confirm particle size for coating, centers or tablets
Tablets and powdered beverages
Supports direct blending, granulation or tableting where flow and dissolution matter.
- Share tableting or filling-equipment details
- Confirm compatibility with acids, minerals and flavors
- Validate hardness, disintegration or reconstitution in trials
Bakery and fillings
Contributes sweetness and product positioning, with heat and moisture performance validated in the finished system.
- Confirm baking profile, moisture content and shelf-life target
- Assess crystallization, moisture pickup and texture changes
- Review use level and labeling for the sales region
Initial R&D and sourcing review
Selection & specifications
Use this information for initial selection. Commercial grades, limits and test methods follow the formally confirmed specification.
| Product form | Crystalline powder or application-matched particle size |
|---|---|
| Sensory target | Cooling intensity, sweetness and finish |
| Process target | Powder flow, compression, dissolution and moisture control |
| Quality attributes | Assay, moisture, particle size and related substancesLimits are subject to the confirmed product specification |
| Project inputs | Finished product, process, sales region and expected volume |
From sample to scaled supply
Packaging, storage & delivery
Share the end use, target parameters, expected volume and delivery region so grade, packaging and supply terms can be confirmed efficiently.
- Grades & specifications
- Assay, moisture, particle size and other technical limits are subject to the confirmed product specification
- Batch documents
- A batch COA is available; test items follow the confirmed grade
- Packaging
- Packaging is confirmed against moisture protection, handling and logistics
- MOQ & samples
- MOQ is confirmed against particle size, packaging and delivery region
- Storage
- Store sealed and protected from moisture; conditions are subject to the confirmed product specification and pack label
- Shelf life
- Subject to the confirmed product specification and batch label
Systems & certifications
Quality & documents
Document version, product applicability and certification scope are verified by the sales team for each project.
ISO 9001ISO 22000FSSC 22000
Xylitol product specification
Lists the confirmed grade's physicochemical limits, particle size, packaging and storage requirements.
Available after particle size and application confirmationBatch COA
Reports release results for the supplied batch.
Available with the batch or through the procurement workflowCertification and quality file
Provides the applicable management-system certificates and product-quality documents.
Reviewed against the project's document list- Assay, moisture, particle size and other release items are subject to the confirmed product specification.
- Control room humidity and open-pack exposure for powder applications.
- Sweetness, cooling and processing performance require validation in the customer's formulation.
Before your inquiry
Procurement FAQ
How should particle size be selected for tableting?
Selection follows use level, granulation route, tablet press and target mouthfeel. Samples can be matched after process review; limits are subject to the confirmed product specification.
Can the cooling effect be adjusted?
Particle size, use level and the blended sweetener system can tune the sensory result, which should be confirmed through formulation trials.
Are batch-quality documents available?
Yes. A specification is supplied after grade confirmation, and the delivered batch can include a COA. Additional files are checked against the project list.
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Discuss Xylitol
Share the end product, formulation target, expected volume and sales market so our technical and sales teams can confirm the grade, samples and documentation.
sales@seyzo.cn