Room for sweetness design
The mild profile works in systems blended with Xylitol, Isomalt or high-intensity sweeteners.
Functional Sugars & Polyols
Lactitol
A mild, bulking polyol for confectionery, chocolate, powder and functional-food projects.
A functional ingredient for bulking, sweetness adjustment and blended-polyol systems.
- Form / grade
- Crystalline powder · Particle-size options · Project packaging formats
- Typical applications
- Chocolate and confectionery · Tablets and dry powders · Bakery and filled products
- Quality documents
- Lactitol product specification · Batch COA
- Project starting point
- MOQ is confirmed against grade, particle size and delivery region
From product positioning to formulation evaluation
Product overview
Lactitol suits formulations requiring mild sweetness and solid support as part of a blended sweetener or polyol system. Product form, moisture system, process temperature and destination market guide project evaluation.
Lactitol can be evaluated in confectionery, chocolate, powder and functional-food formats, with sweetness commonly completed through blending.
Procurement alignment covers assay, moisture, particle size, dissolution and destination-market use. Grade and limits are subject to the confirmed product specification.
Solid support
Can contribute bulk in reduced-sugar or polyol systems, with finished texture validated in trials.
Multiple food formats
Applicable to powder, confectionery, chocolate and bakery systems, with form matched to process.
Processing & formulation value
Applications
Chocolate and confectionery
Provides bulk and blended sweetness where overall sweetness requires control.
- Assess the effect of particle size on mouthfeel and refining
- Confirm interaction with fat systems and other polyols
- Validate crystallization and storage behavior in trials
Tablets and powders
For powders, granules and tablets where flow, blending and moisture control matter.
- Share the direct-compression or granulation route
- Match particle size to equipment and sensory needs
- Confirm packaging barrier and open-pack handling
Functional foods
Part of a blended-polyol and solids strategy requiring regulatory and tolerance review.
- Confirm serving size and intended daily intake
- Review permitted use and labeling for the sales region
- Finished-product health claims require customer regulatory approval
Initial R&D and sourcing review
Selection & specifications
Use this information for initial selection. Commercial grades, limits and test methods follow the formally confirmed specification.
| Product form | Crystalline powder and application-matched particle sizeAvailability is subject to the confirmed product specification |
|---|---|
| Formulation role | Bulk, sweetness blending or powder structure |
| Process focus | Refining, blending, tableting, aqueous systems and heat processing |
| Quality attributes | Assay, moisture, particle size and related substancesLimits are subject to the confirmed product specification |
| Compliance inputs | Sales region, use level, ingredient name and target consumer |
From sample to scaled supply
Packaging, storage & delivery
Share the end use, target parameters, expected volume and delivery region so grade, packaging and supply terms can be confirmed efficiently.
- Grades & specifications
- Assay, moisture, particle size and related limits are subject to the confirmed product specification
- Batch documents
- A batch COA is available; test scope follows the confirmed grade
- Packaging
- Packaging is confirmed against moisture protection, logistics and order requirements
- MOQ & samples
- MOQ is confirmed against grade, particle size and delivery region
- Storage
- Store sealed and protected from moisture; conditions are subject to the confirmed product specification and pack label
- Shelf life
- Subject to the confirmed product specification and batch label
Systems & certifications
Quality & documents
Document version, product applicability and certification scope are verified by the sales team for each project.
ISO 9001ISO 22000FSSC 22000
Lactitol product specification
Lists the confirmed grade's composition, physicochemical limits, packaging and storage information.
Available after application and sales-region confirmationBatch COA
Records release-test results for the delivered batch.
Available with the batch or through the procurement workflowRegulatory and certification file
Checks available certificates, labeling information and product files for the target market.
Reviewed after the destination market and file list are supplied- Identity, assay, moisture and related quality items are subject to the confirmed product specification.
- Aqueous, fat-based and tableting systems require separate formulation and process validation.
- Permitted use, advisory labeling and finished-product claims follow destination-market rules.
Before your inquiry
Procurement FAQ
Is Lactitol selected mainly for sweetness or bulk?
Projects normally evaluate both roles. Share the target sweetness, solids, finished form and blended sweetener system so the team can match a sample.
What inputs are required for a functional-food project?
Provide the sales region, target consumer, serving-level use, consumption pattern and label positioning to support product and regulatory-document review.
Are particle-size samples available?
Samples can be arranged after available forms are confirmed. Particle size and other technical limits are subject to the confirmed product specification.
Related products
Continue comparing products by processing target and end use.
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Applications: Sugar-free hard candy and tablets, Bakery and filled products, Functional and nutrition products
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A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
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Applications: Nutrition beverages and powdered drinks, Energy foods and sports nutrition, Bakery and cereal products
Discuss Lactitol
Share the end product, formulation target, expected volume and sales market so our technical and sales teams can confirm the grade, samples and documentation.
sales@seyzo.cn