Jiangsu SEYZO Food · Since 2009
Two manufacturing bases support bakery, beverage, functional-food and export projects from sample validation and specification alignment through batch documents and scaled supply.
Manufacturing scale
Manufacturing in Nanjing and Yizheng supports parallel food-syrup and functional-polyol systems with more than 25,000 metric tons of combined annual capacity.
About SEYZO15,000+MT / year
0210,000+MT / year
Founded in 20092 bases · Nanjing & YizhengNational High-Tech Enterprise30 granted patents
Product portfolio
Functional sugars and polyols serve health food, confectionery, bakery and beverage formulations. Food syrups support bakery, filling, beverage and prepared-food production.
Functional Ingredients
The portfolio covers Isomalt, Isomaltulose, Xylitol, Lactitol and Allulose. Selection starts with the finished product, ingredient form, process conditions and destination market. Grade, regulatory suitability and technical parameters are subject to the confirmed product specification.
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Syrup Ingredients
The portfolio covers Mooncake Syrup, Black Sugar Syrup, Maltose Syrup, Glucose Syrup, F55 High Fructose Corn Syrup and Isomaltooligosaccharide Syrup. Selection follows the end use, process and target attributes. Sugar profile, solids, viscosity, color and packaging are subject to the confirmed product specification.
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Representative products
Review applications, grades, packaging and procurement information. Final parameters follow the confirmed specification and batch documents.
Explore the portfolio
Core productFunctional Sugars & Polyols · Crystalline powder
SEYZO's core export polyol for confectionery, tableting, bakery and functional-food formulations.
Applications: Sugar-free hard candy and tablets, Bakery and filled products, Functional and nutrition products
Functional Sugars & Polyols · Crystalline powder
A crystalline functional sugar for beverages, nutrition products and bakery formulations.
Applications: Nutrition beverages and powdered drinks, Energy foods and sports nutrition, Bakery and cereal products
Functional Sugars & Polyols · Crystalline powder
A crystalline polyol with cooling sweetness for confectionery, tablets, powders and bakery formulations.
Applications: Chewing gum, mints and tablets, Powdered beverages and drink mixes, Bakery and filled products
Food Syrups · Mooncake-crust syrup
A process-focused bakery syrup developed around crust color, softening, moisture retention and production consistency.
Applications: Mooncake crusts, Cantonese-style pastries and baked goods, Food fillings
Food Syrups · Black Sugar Syrup for beverages
A dark, aromatic syrup for tea, coffee, desserts, bakery and prepared foods.
Applications: Tea, coffee and flavored beverages, Milk tea, dairy and plant-based drinks, Dessert drizzles and frozen desserts
Food Syrups · Maltose Syrup for confectionery
A base syrup providing viscosity, solids and crystallization control for confectionery, bakery and fillings.
Applications: Hard candy, gummies and confectionery, Bakery and pastries, Bean paste, fruit preparations and fillings
Applications
Sweetness, flavor, process, destination market and delivery requirements guide product selection, sample confirmation and scaled supply.
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Ingredient selection for crust, filling, confectionery and bakery processes using syrups and functional sugars.
Syrup and functional-sugar selection for beverage and foodservice drink projects.
Quality & R&D
An R&D center, analytical laboratory and application testing support product evaluation. Sales and quality teams coordinate specifications, batch COA and applicable certification documents.
System & market certifications
Customers & markets
Destination regulations, documentation, packaging and delivery terms are confirmed for each export project.
Selected customers
Also serving Orion · Ganso · Luxihe · Yangtze River Pharmaceutical.
Markets served
News
Exhibition previews, product updates and quality certifications from SEYZO.
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Meeting Middle East and global buyers to present Isomalt, functional sugars and food syrups for export.
Isomalt is SEYZO's core export polyol, serving sugar-free confectionery, tableting and bakery formulations.
Quality management spans incoming inspection, process control, finished testing and batch documents.
Our sales team will coordinate specifications, COA, samples and supply information.
